Avocado Oil - Persea americana fruit-extract The characteristic phytochemical profile —

The characteristic phytochemical profile — including piperine-type alkaloids and retrofractamide derivatives — is retained in water-soluble form

neutral-tasting

and alkaloids — is retained in water-soluble form

Tasmanian Blue Gum

and nutrition blends — a clean-label nut flour for food-grade and nutraceutical product development

Avocado Oil - Persea americana fruit-extract The characteristic phytochemical profile —Product Overview Common names: Avocado Oil, Butter Fruit Oil, Makhanphal Oil Botanical source: Persea americana Plant part: Fruit (mesocarp) Extraction method: Expeller pressed Refinement status: Unrefined (virgin) or Refined specify at order Form: Carrier oil (liquid) Colour: Deep green (unrefined) to pale yellow (refined) Aroma: Mild, slightly fatty green (unrefined); odourless (refined) Grade: Cosmetic grade Food grade Origin: India Shelf life: