Choc Horror Long Neck Tom was working at the

Tom was working at the only estate in South Africa using indigenous yeasts

that love is really being put on show

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery

The result is a perfectly-balanced

'Staring at the Sun' is what you might call the flagship wine (for want of a better term)

Choc Horror Long Neck Tom was working at theChocolate and wine! Shock horror! The premise of this pack might not be radical, BUT its contents are unlike anything youll find elsewhere. Here is some of the best chocolate in the world, handcrafted by small artisans who give a damn about ethical production and REAL ingredients. Featuring Monsieur Truffe's lush dark chocolate sardines, Bahen + Cos honeycomb + hibiscus bar, and Ocelot's beautiful organic blood orange chocolate. A choco lot of