2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Type_Jasmine Flavour: Floral and sandalwood fragrance

Flavour: Floral and sandalwood fragrance

The teacake has loosened up substantially after 2 1/2 decades of ageing in our professional warehouse in Hong Kong

the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu-erh Tea is post fermented to speed up the aging process

Flavour : Jasmine

The taste is exquisite

2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Type_Jasmine Flavour: Floral and sandalwood fragranceOne of our best product available using hand picked bud set fresh spring leaves from a single Mun La, Yi Wu estate, hundred years old arbor tree. The teacake was made in a traditional method with stone weight by experienced tea master. Aged in our professional warehouse in Hong Kong for the past 18 years. Moderately priced for an outstanding quality teacake. Aromatic, brisk, pine, aged tea flavour.