Lanka Food: Serendipity & Spice by O Tama Carey Poetry Wettasinghe applied herself to writing

Wettasinghe applied herself to writing as well as illustrating and proceeded to produce over 200 children's books over the course of her career

In this remarkable symphony of essays adapted and expanded from his ground-breaking

Ceylon to handle a crisis

After years of service

tracking Ibn Battuta's possible trajectory in Lanka or Sarandib as he knew it

Lanka Food: Serendipity & Spice by O Tama Carey Poetry Wettasinghe applied herself to writingLanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop shaped island called Sri Lanka Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition,