Sassafras - 2025 Gamburra White Ancestral variety_Savagnin Not because the addictive part

Not because the addictive part (otherwise I would write to you from my pharma-headquarter)

with pockets of flint and schist

pressed and then transferred to a 35hl stainless steel tank

- Matias Riccitelli

red cherry) and soft savoury

Sassafras - 2025 Gamburra White Ancestral variety_Savagnin Not because the addictive partOur 2022 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives line and length, the Savagnin contributing floral aromatics and some richness of flavour. Made by the Ancestral method, using the original grape sugars and yeast, it was carbonated in this bottle. Like a bottle conditioned ale or cider, there will be a small amount of yeast at the bottom, so chill upright.