Nervi Conterno - 2024 ‘Il Rosato’ region_Western Victoria Cedrata Tassoni was created in

Cedrata Tassoni was created in 1956 as an all-Italian non-alcoholic carbonated drink of rare naturalness

the charm and the lightness of touch - it is all there and most of all

the wine is racked into steel tanks and left on gross lees for 6 months to build some additional texture

so you can pour it with a liberal hand in cocktail after cocktail

juicy and insanely fun

Nervi Conterno - 2024 ‘Il Rosato’ region_Western Victoria Cedrata Tassoni was created in24 was a cool, fresh, and fruity vintage with lots of vitality. Roberto sources his fruit from the vineyard in Bocaand Colline Novaresi, a week or two before the Gattinara DOCG fruit is brought into the winery. The fruit is de stemmed and gently pressed before a 7 hour maceration to extract some colour and just a touch of phenolic tannin. Fermentation takes 1516 days at a low temperature in steel, and then is kept cool to ensure that the wine doesnt