Timorasso Colli Tortonesi Bricco San Michele, Claudio Mariotto kfl__bread The problem with Campania is

The problem with Campania is that it is difficult to produce excellent wines

the wine stays in tank for a further 5 months of maturation and refinement

The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation

to bring a smile to your face as we enjoy the sunshine

From the commune of Castiglione Falletto

Timorasso Colli Tortonesi Bricco San Michele, Claudio Mariotto kfl__bread The problem with Campania isIf you're a fan of the great mineral whites of the world (think Chablis, Sancerre, Etna) then you should get your hands on a bottle of Bricco San Michele Timorasso. Citrusy, steely, mouth filling and food friendly is Timorasso in a nutshell. This single vineyard example from Claudio Mariotto is a brilliant introduction to this special variety that's very much on trend. Packed with concentrated notes of lemon balm, white flowers, lime juice, and yellow