Cockles in Brine, Espinaler. pickled white tuna ready to incorporate in other

ready to incorporate in other dishes or to enjoy directly from the can

These tiny delicacies are steamed and packed in olive oil

This Rillete is made with finely crumbled albacore tuna and Picón Bejes-Tresviso cheese

thanks to the Schützenbach method

Molino Arbequina is a high quality extra virgin from a single source grower & producer

Cockles in Brine, Espinaler. pickled white tuna ready to incorporate in otherThese cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Each tin contains 25 35 pieces. Ingredients: Cockle, water and salt. WARNING PROPOSITION 65.