Moroccan Clay Tagra Pot For Fish Tagine Style:Style B Oued Souss Virgin Olive Oil

Oued Souss Virgin Olive Oil is produced in Morocco’s fertile Souss-Massa region

The cosmetic flaws in no way impact the olive oil inside

fish and for cooking tagine in the traditional method

Caution: Metal handle gets extremely hot during use

45 fl oz (250 ml)

Moroccan Clay Tagra Pot For Fish Tagine Style:Style B Oued Souss Virgin Olive OilMoroccan Clay Tagra A Traditional Cooking Vessel for Fish Tagine Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. Handcrafted from natural clay, the Tagra is ideal for creating dishes like sardine tagine, anchovy tagine, or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must have for anyone passionate about Moroccan cuisine. Designed