Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna * White Tuna in Pickled

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain

which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity

Natural product

most of which have won the prestigious Designation of Origin seal

without any type of preservative or additive

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna * White Tuna in PickledEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are