Domaine du Clos de Tart Morey-Saint-Denis 1er Cru La Forge de Tart 2021 lebanon Fermentation takes place in temperature-controlled

Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts to maintain aromatic clarity and varietal purity

Fermentation takes place in stainless steel tanks at controlled temperatures to maintain the purity of the fruit flavors

and lavender

or seared sea bass

for a period of approximately 14 to 16 months

Domaine du Clos de Tart Morey-Saint-Denis 1er Cru La Forge de Tart 2021 lebanon Fermentation takes place in temperature-controlledWinery Background and History Clos de Tart, established in 1141 by the Cistercian nuns of Notre Dame de Tart, is one of Burgundys most historic and prestigious domaines. Located in Morey Saint Denis, it holds the distinction of being a monopole Grand Cru vineyard, meaning it is entirely owned by a single entity. In 2017, the domaine was acquired by Artmis Domaines, the wine division of Groupe Artmis, owned by Franois Pinault. Under this ownership,