Amlou Spread With Peanuts Chebbakia Medium-bodied: Meissara boasts a smooth

Medium-bodied: Meissara boasts a smooth mouthfeel and is perfect for salads

Store in a cool

Meissara Extra Virgin Olive Oil: A Moroccan Olive Oil From Meknès

It has been used by the Amazigh people for centuries to make traditional dishes such as Amlou

Rub the inside & outside of the tagine with olive oil and place in a 300 degree oven for 2 hours

Amlou Spread With Peanuts Chebbakia Medium-bodied: Meissara boasts a smoothAmlou With Peanuts by Mazyana Brand A twist on a classic! Traditional amlou is a delicious combination of ground almonds, argan oil and honey. In this version, the almonds are replaced with peanuts. It's like peanut butter but better. Amlou is a traditional Moroccan Amazigh spread that can be enjoyed as a breakfast spread on toast, bread, drizzled onto pancakes and more. It's so good you may find yourself eating it directly from the jar! Also