Mont Blanc Cake mini cake topped with ganache montée &

topped with  ganache montée & Nama style chocolate ganache

it fits a small Daan Go cake box perfectly

This indulgent treat features our signature Hong Kong milk tea mousse layered with a bold coffee crémeux and a silky evaporated milk crémeux

or layering up for cooler days

Cool Iron if Needed

Mont Blanc Cake mini cake topped with ganache montée &Our take on the Mont Blanc highlights the earthy richness of house made roasted chestnut paste, balanced by delicate jasmine Chantilly. Finished with a kinako crunch base, each bite offers a refined play of texture and flavour. Contains: Roasted Chestnut Paste Jasmine Chantilly Vanilla Sponge Cake Kinako Crunch Base NUT ALLERGY: Chestnut, Almond (you can ask to remove the macaron to avoid almond)