Chianti 'Biskero' Magnum, Salcheto gv__corvina boiled beef with a celeriac

boiled beef with a celeriac purée or fresh alpine cheese

they offer such a brilliant introduction to the age-worth wines of Italy

The infusion is filtered and allowed to rest for at least one year before bottling

Working with small producers who produce wines of regional honesty and typicity

slow fermentation at a controlled temperature in big oak barrels

Chianti 'Biskero' Magnum, Salcheto gv__corvina boiled beef with a celeriacThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine