Anita Dickman's Cookery Course by Shanthi Casie Chetty Natural History from the cloud-skimming heights of

from the cloud-skimming heights of Tibet`s Qinghai railway to silk-sheeted splendour on the Venice Simplon-Orient-Express

all made with ink and pencil on tracing paper – documenting many interesting and often neglected buildings in Sri Lanka

cover all aspects of our relationship with birds

translating the Ramayana into Dutch

and educate (in rather unusual ways) Rachel and Nathaniel

Anita Dickman's Cookery Course by Shanthi Casie Chetty Natural History from the cloud-skimming heights ofBack in stock! Anita Dickman's Cookery Course. by Shanthi Casie Chetty Recipes for beginners as well as experienced cooks. The book contains recipes from Western Cuisine which cover full course meals, pastries, cakes, desserts and home made chocolates. Sri Lankan cuisine which includes selected recipes and home favourites. Indian and Moghul Cuisine which covers the more popular dishes.