原味牛肉乾 掛耳咖啡 13%)、香料(香料、丙二醇)(0
$78.00
Description
13%)、香料(香料、丙二醇)(0
烘焙度: 中焙
前味：蔗蜜香
■ 生豆處理法：日曬Natural Process、水洗Washed process
簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！
原味牛肉乾 掛耳咖啡 13%)、香料(香料、丙二醇)(0: : 170 g : : ()()()(E621) (E250) (E110)
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- Standard Shipping : 3-10 business days
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、香料(香料、丙二醇)(0){kind=link}
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