1985 Yee On Tea Co. Original Liu Bao 50kg Basket Weight:25g The teacake is halfway fermented

The teacake is halfway fermented during the primary processing of the raw tea leaves before pressing into the cake

Almost 40 years later

This internationally famed tea is well sought after by tea collectors due to its popularity in the 70s and 80s when it was exported to France and won multiple awards around the world

sweet taste and "Shengjin" (thirst quenching)

the term “high-quality material” has been mentioned in some superior tea cake products also

1985 Yee On Tea Co. Original Liu Bao 50kg Basket Weight:25g The teacake is halfway fermentedThis is an exclusive Liu Bao to our tea shop. Manufactured in our own warehouse from 1960 to 1990 for the purpose of exporting to Malaysia, Singapore and South East Asia. This product used traditional steam and press method and packaged in 50 kg. woven bamboo basket. The Liu Bao is formed into hard pressed shapes and this technique is no longer in use and replaced by more mechanical methods. Liquor: Chestnut red. Flavour: First few infusions have a