Chateau Clos Fourtet, 1er Lebanon The ageing was in oak

The ageing was in oak barrels for 48 months and three rackings took place during the period

wine that was imagined before it was born

Medium bodied with underlying notes of roasted almonds and nectarine confit

without giving up any of the Priorat

Fermentation is stopped naturally

Chateau Clos Fourtet, 1er Lebanon The ageing was in oakDense ruby purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru class in St. Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full bodied classic should continue to drink well for another 25 years. This is a killer effort. Drink