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Concentrated liquid Yagisawa Dashi 360 ml SUDACHI Created in 1932 by Georges

$19.50

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Created in 1932 by Georges Hilliet near the fishing port of Quiberon

softness … without the bones

are concerned with respect for natural resources and the environment

is soft with a exceptional negi flavor

rice and salt

Concentrated liquid Yagisawa Dashi 360 ml SUDACHI Created in 1932 by GeorgesDashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes.

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