Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens 16 gauge 304 stainless steel

16 gauge 304 stainless steel top stands up to daily commercial use

Follett Symphony Plus 25CI414W-L Countertop Ice & Water Dispenser with 425 lb

hotel pans and utensils within reach

Galvanized Legs and Adjustable Plastic Bullet Feet

Precise portion control

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens 16 gauge 304 stainless steelSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, Raised Griddle Broiler, Standard Oven and Cabinet Base Stainless Steel Exterior, 276,500 BTU, With 22 1 2 Inch Flue Riser Shelf and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six top burners, a raised griddle broiler, a standard oven, and a cabinet base in one rugged stainless steel package. 60 inch gas restaurant range combines six top burners,