Misty Gully "Maple Ham Cure" - 1kg Built In stir-frying and roasting across all

stir-frying and roasting across all heat sources

this is a barbecue book you will use

and a former chef and restaurant owner

many doubted that it would succeed

cuz winners win

Misty Gully "Maple Ham Cure" - 1kg Built In stir-frying and roasting across allMake your own mouth watering ham at home with Misty Gully Maple Ham Cure. Comes with complete instructions. See below for instructions on how to make ham: 1kg makes up to 8L of brine. Easy to use: Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in its container. Use an injector to inject 25% of the meats weight with brine. Soak for 4 10 days depending on the size of the meat. After