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John Boos Cantilevered Single Stainless Steel Overshelf, 120 Inch W x 18 Inch D, Knocked Down Meat Processing Equipment

$508.86

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John Boos Cantilevered Single Stainless Steel Overshelf, 120 Inch W x 18 Inch D, Knocked Down Meat Processing EquipmentJohn Boos Cantilevered Single Stainless Steel Overshelf, 120 Inch W x 18 Inch D, Knocked Down Mounted 18 Inches Above Tabletop, 16 300 Stainless Steel Flat Top Create durable overhead storage and display space with a 120 inch cantilevered overshelf built for busy commercial worktables. Single cantilevered overshelf adds convenient overhead storage without taking up floor space. Large 120 inch by 18 inch top fits long prep or service tables. 16 300

open-pot fryers with a built-in under-fryer filter and drain station to streamline oil handling in busy kitchens

Compact 12-inch by 30-inch footprint fits narrow spaces between adjoining tables

Choose remote or attached control enclosure

18-gauge T-430 stainless steel top for dependable commercial prep support

Edvancoat technology more than doubles gear wear life

Offers safer and faster manual loading of ice at waist height

Built from rust-resistant extruded aluminum

and a massive 24-pan capacity to streamline your food preparation needs

Compact 42" x 14" footprint fits tight storage areas

A low-lead pre-rinse solution with a 12-inch swing nozzle

Black painted steel exterior with a stainless steel top

20-gauge 304 stainless steel construction with no drainboards

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.

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