Latta Vino - 2023 'Illuminate' Riesling region_Jurançon

Latta Vino - 2023 'Illuminate' Riesling region_JurançonMy approach to producing Riesling is very simple and relaxed. Its all about capturing the essence of the site, harvested at exactly the right time to express the origin of where its from with no tricks in the cellar. Pristine fruit is whole bunch pressed to tank using a long, slow, manual cycle on the air bag press. After cold settling overnight (ambient evening outside temp during this cold vintage), the juice is racked the following day and left to

powerful and juicy

The grenache was destemmed over some remaining Syrah whole bunches

silky and soft

2023 was the last of the trio of cool and long-ripening vintages beginning in 2021

from Australian Native Lemon myrtle and mineral-rich Murray River salt

This Hazelnut

The wine remains in cask for 12 months with occasional battonage

Step into the unknown with us as we launch a new Hazy Pale series

they were making frank

juicy watermelon

quite simply

Savart style