American Range 36-Inch Gas Restaurant Range with 12-Inch Griddle, 4 Open Burners, and Convection Oven Wire Shelving Units 65 mm) or 4 ×

65 mm) or 4 × 12" × 20" × 4" (GN 1/1

NSF listed for commercial foodservice sanitation standards

Wall-mounted rack with a single bar design and plated double hooks

240 V) with NEMA L15-30R receptacles

this recessed mop sink lets buckets roll over the basin at floor level while helping control splashback

American Range 36-Inch Gas Restaurant Range with 12-Inch Griddle, 4 Open Burners, and Convection Oven Wire Shelving Units 65 mm) or 4 ×American Range 36 Inch Gas Restaurant Range with 12 Inch Griddle, 4 Open Burners, and Convection Oven Manual controls, stainless steel exterior, 20 inch back riser and shelf standard This heavy duty 36 inch gas range combines a 12 inch griddle, four open burners, and a convection oven in one versatile cooking platform. Combines a 12 inch griddle, four open burners, and a convection oven in a single 36 inch footprint. 1 inch thick griddle plate is