Emidio Pepe, Trebbiano d'Abruzzo other_regions_italy grapefruit and poached pear

grapefruit and poached pear

(The Prüms are fond of observing that their Wehlener Sonnenuhr is usually slower to show itself than others of their wines

spicy wood

A much spicier mix features notes of both red and dark pinot fruit

As with the Pinot Noir from this site

Emidio Pepe, Trebbiano d'Abruzzo other_regions_italy grapefruit and poached pearThe 2021 Trebbiano dAbruzzo has a tropical flair, even as it displays fantastic refinement and poise. A blend of lime zest, lychee, minty herbs, stone dust, and camphor aromas waft from the glass. This fills the palate with soothingly round textures, displaying a nearly oily feel. Raw almond notes enrich yellow apples and gingery spices. The 2021 tapers off potent and long, allowing its minerality to surface as a lovely hint of peach sorbet and