Bordier Motte Format:Unsalted

Bordier Motte Format:UnsaltedThe Bordier Salted Butter Motte is an artisanal masterpiece, crafted by the renowned Jean Yves Bordier in Brittany, France. This 5 kg motte represents the pinnacle of French butter craftsmanship, featuring a rich, creamy texture and a perfectly balanced salt content. Made from the highest quality cream sourced from local farms, this butter is carefully churned using traditional methods to ensure its luxurious texture and unparalleled flavor. What

Made from a blend of the finest Valencia almonds and Roman hazelnuts

Palacio de Los Olivos Arbequina Finishing Extra Virgin Olive Oil (EVOO) is a highly acclaimed product

offering exceptional quality and convenience for culinary applications

Taste Profile This coppa offers a savory

The evening's milk is skimmed for cream and mixed with the morning's whole milk

The usual name of this spice in English

Complements well with a variety of cheeses

from the Acipenser Gueldenstaedtii sturgeon

creating a well-balanced and irresistible taste experience

Fruit Content: 63%

Charcuterie Boards: An essential component of any gourmet charcuterie board

Packaging Available in 12 x 500 g cases