Poggione, Brunello Montalcino Vintage:2006 fig and pear notes backed

fig and pear notes backed by more quince and melon on the rounded

More austere and structured

An exceptionally ripe nose displays a port-like nuance on the spicy and earthy dark raspberry and cassis-suffused nose

15 cases imported

dried mandarin peel

Poggione, Brunello Montalcino Vintage:2006 fig and pear notes backedThe harvest date returned once more to that of tradition, commencing on 23 September whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the