Elk Creek "Texas Red" Rub Charcoal stir-frying and roasting across all

stir-frying and roasting across all heat sources

Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically

Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef

Don't want to waste time cleaning out ashes

PKTX and PKAF

Elk Creek "Texas Red" Rub Charcoal stir-frying and roasting across allIf you guys think you have seen it all you better look out, this one is bringing those familiar Texas and southwest flavors that we all treasure dearly. This is one of the most interesting combinations of bold, and little spicy that will leave with not one tastebud untouched ! Inspired by the rich Heritage of the Southwest I present to you TEXAS RED.