Mt. Emei Jasmine - Green Tea matcha accessories This collaboration

This collaboration

smoke-fired dishes by Mexican artist Ana Martinez

A jasmine harvest in Guangxi

Brewing:Multiple infusions: 3 g tea | 100 ml water at 70 °C | 1 min / 15 sec / 3 minSingle infusion: 5 g tea | 450 ml water at 70 °C | 3–4 min

Enamel Teapot from Falcon

Mt. Emei Jasmine - Green Tea matcha accessories This collaborationnatural jasmine uplifting refreshing Picked in spring and naturally scented with jasmine blossoms, this Chinese tea balances green vibrancy and floral sweetness. The leaves for the green tea come from local tea bushes and are picked in early March. They are then stored until the summer when the jasmine flowers begin to bloom. For the natural infusion, the dried green tea is layered with fresh jasmine flowers, allowing the tea to absorb the beautiful