Tender Sous Vide Rare Roast Sirloin - Sliced trout It is made in a

It is made in a kitchen that uses gluten

Brown Sugar

It has distinct acidity

Our salads come in various sizes including:

balanced flavour and an even acidity

Tender Sous Vide Rare Roast Sirloin - Sliced trout It is made in aProving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, we sliced the rare roast sirloin to a medium medium thick cut and serve it in a presentation box. Delicious served with a pot of Rosalie's herbed aioli with confit garlic, dijon, tarragon & chervil (which can be added on as an optional extra). Gluten free Dairy free Nut free If