Original Barbecue Rub - Wisconsin Smoky BBQ Seasoning #macncheese and smoke it for 12-14

and smoke it for 12-14 hours over 100% Wisconsin Oak

While turkey is traditional

Perfect for soaking up gravy and adding that homemade touch to your meal

keep covered in a warm oven (170 F) until serving time

Show your Wisconsin BBQ pride with the official Slo' Motion BBQ snapback hat

Original Barbecue Rub - Wisconsin Smoky BBQ Seasoning #macncheese and smoke it for 12-14Original Barbecue Rub Wisconsin's Smoky BBQ Seasoning Original Barbecue Rub is our foundational BBQ seasoningthe one we reach for when we want deep, smoky, authentic barbecue flavor without any gimmicks. This is Wisconsin BBQ in dry rub form: balanced, versatile, and absolutely essential for anyone serious about smoking or grilling. Whether you're cooking brisket, ribs, pork shoulder, or chicken, Original Barbecue Rub delivers consistent, crowd