Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Cabinet Base Commercial Slicer Electric pilot ignition helps provide

Electric pilot ignition helps provide reliable burner startup

featuring high-efficiency R-290 hydrocarbon refrigeration and durable stainless steel construction

30-3/4 Inch Wide

Steam-on-Demand and Vario Steam help deliver precise moisture control

Adjustable transport angles on 1-1/2" centers support multiple pan sizes

Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Cabinet Base Commercial Slicer Electric pilot ignition helps provideUltimate 60 Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Cabinet Base Stainless Steel Front, Sides and Shelf; Standing Pilot; 315,000 BTU A high output 60 inch gas range that combines ten open burners, a standard oven, and cabinet storage in one durable stainless steel platform. Ten non clog open burners with wavy grates for flexible top cooking. Built in standard oven adds baking and roasting capacity beneath the cooktop. Cabinet