Bigallet Genepi Grand Tetras Liqueur book The tail end doubles as

The tail end doubles as a small strainer

It is made on the Bonnington Estate using the estate's own aquifer water

a blend of 90% passion fruit and 10% sugar

made by Bob's Bitters

finishing on clean pine and white pepper

Bigallet Genepi Grand Tetras Liqueur book The tail end doubles asA classic alpine liqueur from the Bigallet distillery in Isre, made by infusing and distilling sprigs of wild gnpi (Artemisia) gathered above 2,000 metres in the Alps. Balanced rather than sweet, showing piney herbs and a delicate vanilla over lemon zest and a subtle aniseed, finishing on black pepper. Lovely chilled as a digestif, or in an Alpine Negroni. ABV 40% 70cl France