Mussels in Pickled Sauce Premium, Espinaler. mussles * Cockles in Brine (Berberechos

* Cockles in Brine (Berberechos al natural): These cockles come from Galicia

Tuna from this region is known for its soft

They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor

Rich in iron and protein

It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish

Mussels in Pickled Sauce Premium, Espinaler. mussles * Cockles in Brine (BerberechosThese mussels come from Galicia, specifically from the Galician Ras where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Each tin contains 6 8 pieces. Tin is presented in a ready to serve box. Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices). WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS