Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori bring on the mushrooms
$68.00
Description
bring on the mushrooms
Golden delicious apples
Intense aromas of black olive tapenade and a light savoury cured ham note
000 bottles of this biodynamic Sauvignon Blanc and Semillon blend are made
crushed citrus
Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori bring on the mushroomsLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)
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