2023 Riesling mourvedre and this vineyard sits up

and this vineyard sits up high above the Harcourt Valley on a granitic outcrop

Ageing wine in these ancient vessels lends a savoury and textural edge to the resultant wines

before being bottled in January 2026

A skin contact field blend of Sauvignon Blanc and Riesling blend from an organic (practices) site in Seymour

This Shiraz was fermented and aged in this Qvevri

2023 Riesling mourvedre and this vineyard sits upA super crispy, very textural, fresh riesling, from Harcourt, Central Victoria. Minimal intervention winemaking, only a touch of preservative at bottling. Reviewed by Mike Bennie on winefront. com. au: "Its textural for sure. A little creamy, slippery, some chalky pucker and glistening, pink grapefruit acidity to finish. Sea spray, cashew, hazy green apple. Many dimensions. So much interest and personality. More chenin, savoury chardonnay, or