Small Batch Collaboration - Limited Edition Wa Gyuto #027 cutlery the blade was differentially heat-treated

the blade was differentially heat-treated to create a distinct hamon

Handle Material: Burch Burl

The sheath is made from veg-tanned leather that has been hand-stitched

Cotton Cord Size: 8”

I'm a sucker for forge-finished and this blade has plenty of texxeture and grit

Small Batch Collaboration - Limited Edition Wa Gyuto #027 cutlery the blade was differentially heat-treatedWhite I Damascus Wa Gyuto Here is a special collaboration between myself and some incredibly talented blacksmiths from Seki, Japanan area renowned for producing some of the finest kitchen cutlery in the world. While I designed the blades, they were forged by hand in Japan, and the final construction and finishing touches were completed here in my Chicago shop. Together, we've created two distinct Wa Gyuto styles: One San Mai style made from White II