Soul Food: Recipes and Reflections from African-American Churches frying pan Five years in the making

Five years in the making

VINTAGE HARDCOVER - GOOD CONDITION

Drawing inspiration from the regional foods of the South and Southwest they grew up with

and Count Rugen—the evil mastermind behind it all

In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate

Soul Food: Recipes and Reflections from African-American Churches frying pan Five years in the makingWhen Joyce White moved to New York City from Alabama, she left small town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship