Lachsschinken mustard easy-to-eat style and the fact

easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations

Adhering to that custom

1 - Jacek's Extra Strong Mustard Jar - 8 oz

Cut it thin

1 Zab's Hot Honey Pork Summer Sausage - 6 oz

Lachsschinken mustard easy-to-eat style and the factThis dry cured, cold smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor