Raedwald - Out Of Season Dessert but once they are enjoyed

but once they are enjoyed

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Westcombe Charcuterie is made in Somerset by the Westcombe team

Each cheese has been personally hand-selected and matured by our own World Cheese Award Judge and Britain's first-ever 'Affineur of the Year' - Perry James Wakeman

think of your first slice of buttered toast in the morning

Raedwald - Out Of Season Dessert but once they are enjoyedRdwald (pronounced Redwold) is the first new creation from Fen Farm Dairy, the makers of the legendary Baron Bigod. A seasonal, Reblochon style cheese, it combines the crunchy rind and creamy, dense paste of its Alpine inspiration with a flavour thats distinctly Suffolk. Notes of fresh hazelnuts, smoky bacon, and briny coolness, underscored by earthy tones of fungi, moss, and wood smoke. Its a cheese that embodies the spirit of winter in the Waveney