Santo Cuviso Bacanora Blanco Size:Each influenced by its maturation in
$90.00
Description
influenced by its maturation in ex-bourbon and ex-sherry casks
both of which are 20 years old
dried apricots and almonds
a must have for any Talisker fan
Pairs well with light mediterranean cuisine
Santo Cuviso Bacanora Blanco Size:Each influenced by its maturation inSanto Cuviso Blanco is a bacanora made with wild agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.
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