Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink Cacahoután

Cacahoután

Dark chocolate 70%

And the descendants from the oldest genetics where “Don Moisés” started his plantation a decade ago

Khun Suriya Chaisutti and his wife have been planting cacao in the Chanthaburi region for over 9 years now

Don Moisés collected criollo cacao varieties from the South of  Mexico

Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink CacahoutánSambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar