Sotol Flor Del Desierto Cascabel Tequila Mead citrus and full malt

citrus and full malt

which is then blended with vanilla and an exotic spice from the Baron’s native Haiti

All natural

a true testament to the distillery’s masterful craftsmanship that has be tirelessly honed for more than 160 years

with rich aromas and bold fruit flavors that linger on the tongue from the first sip to the very last drop

Sotol Flor Del Desierto Cascabel Tequila Mead citrus and full maltMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distilation. A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural