DEVODIER - HAM PARMA B/L 7/8 KG 30M salt removing the crust from the

removing the crust from the upper face and scooping out the cheese with a spoon

5% Vol with a sugar content of 18%

thanks to a welljudged acidity

salami and cured meat

Processed in a bladder to regulate the curing and exposition in the cellar

DEVODIER - HAM PARMA B/L 7/8 KG 30M salt removing the crust from theFrom a real tiny dungeon into Devodier's Ancient Cellar, to satisfy the senses of the most discerning customers. Completely underground, without windows, where the path ends and the final touch is given to an "aristocratic" product with a never ending curing. These hams are part of a very limited selection. Awarded "Excellence" by the Gambero Rosso food critics Ingredients: Devodiers selection of the finest pork meats from the best farmers, rigorously