Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired but is especially good for

but is especially good for slow fermented loaves

Provides the right amount of pressure to all kinds of dough

and a more rustic dough without giving up performance

and balanced sweet-low-acid flavor

Petra 0052 is an additive‑free white rye flour designed for characterful baking

Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired but is especially good forThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas