Spenwood Pasteurised people and landscapes dedicated to

people and landscapes dedicated to artisan and farmhouse cheeses

A late harvest

Funny story

reminiscent of an English meadow after rain

a pack of complimentary cheese biscuits

Spenwood Pasteurised people and landscapes dedicated toSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in