Edible Flowers: How Why and When We Eat Flowers show-on-collection

Edible Flowers: How Why and When We Eat Flowers show-on-collectionA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowersconceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographeris packed with

Interior dimensions: 12

'Sansevieria cylindrica

It has been mounted on a plaque to display on a wall

Spot clean with damp cloth and air dry

featuring gorgeous original photography

also called "Autumn Sun Coneflower"

If you do have a preference in flower color we ask that you come visit us at the store to hand select the one of your liking

Light: full sun to part shade (protect from scorching summer sun)

Ecuadorian cocoa butter

Although it won't provide you with an edible fig

They will form a dense mat on the ground if left to their own devices

Bloom: Spring