MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams and this makes Caparzo one

and this makes Caparzo one of the historic Brunello producers

Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal

“Tomino” literally means “little toma”

Taste: Sweet

Grana Padano is a cheese originating in the Po river Valley in northern Italy

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams and this makes Caparzo oneDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and