Dark Chocolate Caramel Cakes Pecan their syrups are slowly simmered

their syrups are slowly simmered in open kettles to achieve absolute perfection

Aloha Christmas Pepper Jelly

and Tarragon Flavor

French toast

with aged balsamic vinegar is an unexpectedly perfect combination in your favorite green salads

Dark Chocolate Caramel Cakes Pecan their syrups are slowly simmeredWe start by baking fresh Devil's Food Chocolate Cake in our Richland Bakery then add our signature homemade Caramel Recipe & top it all off with decadent Dark Chocolate & Fun Sprinkles. These are PERFECTION! The locals love these and we're sure you will too! Ingredients: Chocolate Cake (Sugar, bleached enriched wheat flour with niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, food starch, modified soybean oil, leavening, sodium