Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-205840 CER quantifies actual heat load

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Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-205840 CER quantifies actual heat load1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.